A Game day menu will apply prior to events held at the MCG or Melbourne & Olympic Parks in order to cater with the high demand experienced.
Starters
Vegetable Samosa
$8.50
Indian pastry, stuffed with spiced potato and fresh pea filling.
Mixed Pakora
$8.50
Finely diced potato, cauliflower, onions and spinach dipped in a lightly spiced batter.
Chicken Tikka
$9.50
Succulent thigh fillets, marinated in ginger, garlic and spices cooked on skewers in the tandoor.
Seekh Kebab
$9.50
Spiced lamb mince, rolled on skewers, cooked in the tandoor.
Tandoori Lamb Cutlets
$9.50
Juicy lamb cutlets marinated in spiced yoghurt and cooked in the tandoor.
Mains
Prawns Pepper Fry (Spicy)
$21.50
King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and fresh green peppers.
Balti Butter Chicken
$17.50
Succulent chicken tikka pieces grilled in the Tandoor then pan fried in a creamy, cashew and tomato based sauce with a mild blend of secret herbs and spices.
Lamb Rogan Josh
$17.50
Famous lamb dish with a touch of yoghurt and robust coriander flavour.
Beef Madras
$17.50
A spicy delicacy from south India with coconut cream and whole mustard seeds.
Vegetable Korma
$15.50
Seasoned Vegetables in a mild cream and cashew sauce.
Dhal Makhani
$14.50
Traditional mixed dhal with lentils, kidney beans.