Succulent chicken tikka pieces grilled in the Tandoor then pan fried in a creamy, cashew and tomato based sauce with a mild blend of secret herbs and spices.
Sour Lime Chicken
$17.50
Chicken dish cooked in a tangy sauce, with secret spices and a hint of mango.
Kofta Nawabi (Chef's Specialty)
$17.50
Home made cottage cheese and potato balls, deep fried until golden brown and cooked in a thick, deliciously rich, tomato and cashew cream sauce.
Chicken Mushroom Pasanda
$17.50
A traditional chicken curry cooked with green peas, mushrooms and fresh coriander.
Hari Murga (Green chicken - for lovers of mint)
$17.50
A very distinct, mint flavoured chicken dish in a mild yoghurt and cashew sauce.
Beef Bollywood
$17.50
Cubed beef, cooked with fresh green peas, a pinch fenugreek and splash of coconut.
Beef Kashmiri
$17.50
Traditional beef curry with fresh cashew pieces.
Lamb Rogan Josh
$17.50
Famous lamb dish with a touch of yoghurt and robust coriander flavour.
Garlic Prawns
$21.50
King Prawns marinated in garlic, finished in a mild cashew and tomato sauce with a splash of coconut milk.
Prawns Pepper Fry (Spicy)
$21.50
King Prawns, seared on high heat with freshly ground peppercorns, finished in a thick sauce with mushrooms, tomato and fresh green peppers.
Dhal Makhani (Vegetarian)
$14.50
Traditional mixed dhal with lentils, kidney beans.
Aloo Mutter (Vegetarian)
$15.50
Traditional Indian curry with green peas and potato pieces cooked with fresh coriander.
