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Starters
Starters for one
Mulligatawny Chicken Soup (Spicy)
$9.50
Mixture of lentils and finely diced chicken, with a splash of lemon and dash of pepper.
Fish Amritsari
$9.50
Fish pieces in a lightly spiced batter, fried till crispy golden brown, drizzled in fresh lemon juice and spices.
Tandoori Chicken
$9.50
Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor.
Chicken Tikka
$9.50
Succulent thigh fillets, marinated in ginger, garlic and spices cooked on skewers in the tandoor.
Seekh Kebab
$9.50
Spiced lamb mince, rolled on skewers, cooked in the tandoor.
Tandoori Lamb Cutlets
$9.50
Juicy lamb cutlets marinated in spiced yoghurt and cooked in the tandoor.
Vegetable Samosa (vegetarian)
$8.50
Indian pastry, stuffed with spiced potato and fresh pea filling.
Mixed Pakora (vegetarian)
$8.50
Finely diced potato, cauliflower, onions and spinach dipped in a lightly spiced batter and deep fried.
Onion Bhaji (vegetarian)
$8.50
Spiced onion fritters deep fried.
Tandoori Mushrooms (vegetarian)
$8.50
Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor.
Starters to Share
Vegetarian Platter (vegetarian)
$13.50 per person
Vegetable Samosa, Mixed Pakora, Tandoori Mushrooms, Onion Bhaji.
Mixed Entrée Platter
$13.50 per person
Vegetable Samosa, Mixed Pakora, Chicken Tikka and Seekh Kebab.
Tandoori Platter
$13.50 per person
Chicken Tikka, Tandoori Chicken, Seekh Kebabs and Lamb Cutlets.