Starters

Starters for one

Mulligatawny Chicken Soup (Spicy)

$9.50

Mixture of lentils and finely diced chicken, with a splash of lemon and dash of pepper.

Fish Amritsari

$9.50

Fish pieces in a lightly spiced batter, fried till crispy golden brown, drizzled in fresh lemon juice and spices.

Tandoori Chicken

$9.50

Chicken on the bone, trimmed of all fat and skin, marinated in herbs and spices and roasted to perfection in the tandoor.

Chicken Tikka

$9.50

Succulent thigh fillets, marinated in ginger, garlic and spices cooked on skewers in the tandoor.

Seekh Kebab

$9.50

Spiced lamb mince, rolled on skewers, cooked in the tandoor.

Tandoori Lamb Cutlets

$9.50

Juicy lamb cutlets marinated in spiced yoghurt and cooked in the tandoor.

Vegetable Samosa (vegetarian)

$8.50

Indian pastry, stuffed with spiced potato and fresh pea filling.

Mixed Pakora (vegetarian)

$8.50

Finely diced potato, cauliflower, onions and spinach dipped in a lightly spiced batter and deep fried.

Onion Bhaji (vegetarian)

$8.50

Spiced onion fritters deep fried.

Tandoori Mushrooms (vegetarian)

$8.50

Fresh mushrooms, marinated in herbs and spices, cooked in the tandoor.

Vegetarian Platter (vegetarian)

$13.50 per person

Vegetable Samosa, Mixed Pakora, Tandoori Mushrooms, Onion Bhaji.

Mixed Entrée Platter

$13.50 per person

Vegetable Samosa, Mixed Pakora, Chicken Tikka and Seekh Kebab.

Tandoori Platter

$13.50 per person

Chicken Tikka, Tandoori Chicken, Seekh Kebabs and Lamb Cutlets.